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A unique experience.

Sunday - Thursday|11am - 8pm
Friday - Saturday|11am - 10pm

The Mid-South’s only buffet experience you can enjoy all week long.

Hours, Menus & Pricing

International Monday
Lunch 11am-3:30pm | $24.99
Dinner 4pm-8pm | $29.99

Regional BBQ Tuesday
Lunch 11am-3:30pm | $24.99
Dinner 4pm-8pm | $29.99

Steak Wednesday
Lunch 11am – 3:30pm | $24.99
Dinner 4pm – 8pm | $29.99

Cajun Thursday
Lunch 11am – 3:30pm | $24.99
Dinner 4pm – 8pm | $29.99

Soul Food Friday
11am – 3:30pm | $24.99

All-you-can-eat crab legs Friday
4pm – 10pm | $59.99

All-you-can-eat crab legs Saturday
11am – 10pm | $59.99

All-you-can-eat crab legs Sunday
11am – 8pm | $42.99

*Plus tax and gratuity.

Take the Buffet
with you!

Craving your Kitchen favorites at home, on the road, or back in your room? Now you can enjoy Buffet To-Go during select buffet services.

Weekday Lunch (Mon-Fri): $19.99
Standard Dinner (Mon-Thu): $23.99

Fill your container with your favorite buffet selections and enjoy them wherever you choose.

Disclaimer: One 9″ x 9″ take-out container per purchase. Container must close completely.
Up to two chef-assisted station selections. Additional containers available for purchase. Not available during Friday Dinner, Saturday Lunch or Dinner, Sunday Lunch or Dinner, or Crab Leg buffet services.

New flavors every day.

Step into culinary wonder at The Kitchens, an extraordinary buffet boasting seven open kitchens. Watch as skilled chefs craft a symphony of flavors offering something new every day. From succulent carvings to tantalizing pasta and oven-baked pizzas to heavenly pastries, sample more than 100 delectable dishes from Ladle & Field, Mama Mia, Southern Fixin’s, Butcher’s Block, Fresh Catch and Sweets & Co.

Why settle for one when you can savor them all? Then top off your experience with a complimentary drink from The Kitchen Bar — a perfect finishing touch to your dining journey.